Skip to main content

Diwali Festival


Diwali originated in India as a celebration of light, in fact the world Diwali comes from “deepavali”, meaning “row of lamps.” It is traditionally celebrated by Hindus, Jains, Buddhists and Sikhs,  although over the years it has been incorporated into many different cultures around the world. It is known as the festival of lights because in celebration people light many small clay lamps called "diyas" around their homes to represent the victory of good over evil and to invite good luck and prosperity from the Hindu Goddess Lakshmi and the God Ganesh, who represents good luck, wealth and Enlightenment.
 Diwali is a national holiday in India, Trinidad & Tobago, Myanmar, Nepal, Sri Lanka, Mauritius, Guyana, Surinam, Singapore, Malaysia and Fiji.
Celebrations carry on until the fifth day when Bhaiyadooj or Feast to brothers is observed. Here sisters invite their brothers to a meal, which includes their favourite dishes. The whole ceremony signifies the duty of a brother to protect his sister, as well as a sister’s blessings for her brother.
Fifth day is known as Yama Dwitiya or Bhaiya Dooj which is celebrated by brothers and sisters. Sisters invite their brothers to celebrate the festival of Bhai Dooj at their home.
The burning of fire crackers takes place in the night after Puja of Goddess Lakshmi. AT this day people exclude their bad habits and include good habits to get blessings for the whole year. At some places in India the day of Diwali is the start of new year. Businessmen starts their new accounts books at this day.
Diwali is the most favorite festival for all as it brings a lot of blessings and happiness. It indicates the victory of God over the evil power as well as start of new season. Because of the many reasons people celebrate it heartily with lots of preparations.

Comments

Popular posts from this blog

Baiju Patil Photographer

Baiju Patil City Based photo-artist the prestigious Sanctuary RBS Wildlife Award 2009 in the individual category. Baiju received the award at a programme held in Mumbai. He had sent five pictures for the contest out of which three were selected. His picture of egrets resting on the trees in the night was critically appreciated. "The picture is special because it was taken at night near a waterbody in Aurangabad District. He used the low-shutter Speed Technique to Capture the Birds Sleeping," Baiju has been in the field of photography for the last 11 years and has organised photo exhibitions of birds and animal shot by him travelling to different parts of the country. He is a recipient of a number of state, national and international awards. Baiju Book Named WILDSCAPE Has Been launched Recently at Raj Bhavan in Mumbai by the hands of  Governor of Maharashtra Dr. K. Shankarnarayan and Business Tycoon Mukesh Ambani, published by M.D. of prestigious printing media house Lokmat Mr. …

Golden Jubilee Celebration of Aurangabad Times

The Largest Circulating Urdu Daily In Central Maharashtra


07 Apr 2018
Aurangabad
Aurangabad Times One of The Oldest Urdu Daily Newspaper In Maharashtra Today 50th Anniversary Of Newspaper Held In AamKhas Maidan Near Tawn Hall Aurangabad. Where Renowned Political Leader Were Present To Celebrate This Golden Jubilee. Gulam Nabi Azad Presently he Served as opposition leader in Rajya sabha And Congress State President Ashokrao Chavan, Abu Asim, Fauzia Khan, Imtiaz Jaleel, Sanjay Sirsat, Atul Save, Chandrakant Khaire, And Editor Of Lokmat Group Congratulate The Editor Of Aurangabad Times Shoeb Khusru. Rajendara Darda Said that It's not easy for you to stay in print media for 50 years and when you have Urdu News Paper But Shoeb Khusru Sahab did not give up And after that much Hard work, He Achieved Success . Abu Asim said Urdu language had been a major role in freedom. But today we are dividing languages on the basis of religion he Also Quote Shankarrao chavan who was twice chief minister of …

Oldest Elegance Food of Aurangabad

Naan Qalia is a dish that originated from Aurangabad
26 Dec 2017 every city has a Remarkable dish that is selective to it and on account of Aurangabad, the top Non-Veg dish that lone the city can call its own particular is Naan Qalia. Naan Qalia Is Considered as the oldest food elegance of Aurangabad which comes from age of Mughal Emperor Aurangzeb, Owner of  Naan Shop Said “ Naan Qalia is special dish which comes under their comfort list.                                                                                                     Naan is bread which is baked in Tandoor and it is brushed with turmeric solution which gives this its famous Golden color. Naan Qalia It is common at every Muslim wedding to serve this dish in Aurangabad.